DTE 7 Hr. Cook

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

health care

Dental Insurance

Vision Insurance

long-term disability

short-term disability

Life insurance

Retirement Plan

Paid Time Off

Job Description

The Student Nutrition Program in Chaparral, New Mexico, is seeking a dedicated full-time Food Service Worker to join their team. This role is integral to the smooth operation of school cafeterias by supporting food preparation, cooling, and serving activities following the district's established guidelines. The district is committed to providing nutritious meals to students that comply with local, state, and federal regulations, ensuring a safe and healthy environment for all who partake in the program.

This position offers a competitive hourly wage ranging from $17.00 to $17.24 and is classified as exempt under the Fair Labor Standards Act.... Show More

Job Requirements

High school diploma preferred or currently enrolled in a GED program
must complete 4 hours of annual continuing education/training as determined by Food and Nutrition Service
must be food handler certified
certification must be obtained within 30 days of employment start date
certification should be valid for 3 years
employee responsible for maintaining and renewing certification
failure to maintain certification or complete required training may result in termination
ability to maintain emotional control under stress
physical ability to perform job duties including standing, walking, lifting up to 50 pounds
ability to work in an environment with occasional exposure to mechanical parts, fumes, toxic chemicals, and risk of electrical shock

Job Qualifications

High school diploma preferred or currently enrolled in a GED program
food handler certified
ability to read and comprehend simple instructions, short correspondence, and memos
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
ability to compute rate, ratio, and percent and to draw and interpret bar graphs
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving a few concrete variables in standardized situations

Job Duties

Complies with the code of ethics of the education profession
attends job-related training classes and workshops
practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
follows standards of safety in preparing, storing, and serving food
follows the manager's instructions in producing and serving food
follows manager's instructions in portioning, garnishing, and serving meals
participates in implementing promotion of special school and community activities consistent with board policy
follows procedures in personnel matters
demonstrates the ability to work with the school community
participates in implementing cost containment measures while maintaining quality
performs other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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