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DSHS WSH Food Service Worker Lead
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,032.00 - $53,136.00
Work Schedule
Standard Hours
Day Shifts
Benefits
5% premium pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
Western State Hospital (WSH) is a renowned inpatient psychiatric hospital operated by the Department of Social and Health Services (DSHS) in Washington State. It is dedicated to providing comprehensive mental health care and support to individuals experiencing severe psychiatric conditions. Western State Hospital's mission is to offer quality treatment and compassionate care in a safe and therapeutic environment, contributing to the improved health and well-being of its patients. The hospital is committed to diversity, equity, and inclusion, striving to serve communities including Black, Indigenous, People of Color, individuals with disabilities, LGBTQIA+ community members, immigrants, refugees, and families building financial security,... Show More
Job Requirements
- Possession of, or eligible for, a food handler’s permit
- One year of experience in quantity or institutional food preparation and serving, or equivalent education/experience
Job Qualifications
- Skilled in preparing and serving therapeutic diets tailored to patient needs
- Trained in Computrition systems and familiar with sanitation procedures using common kitchen chemicals
- Well-versed in hospital, state, and federal regulatory standards, policies, and infection control practices
- Capable of handling challenging patient interactions and team conflicts with calm, therapeutic communication
- Effective communicator with management, colleagues, patients, and the general public in professional settings
Job Duties
- Prepare and serve hot and cold meals, snacks, and beverages to patients
- Deliver food trays to hospital wards and assist with various related tasks
- Operate Computrition and WellSky systems for reports, dietary cards, and patient data updates
- Ensure proper tray assembly and food portions per IDDSI standards and dietitian orders
- Follow recipes using accurate weights and measurements for meal preparation
- Comply with food safety guidelines for temperatures, portion control, and hygiene
- Handle food storage, labeling, and serving using scales, menus, and secure dining protocols
- Sanitize kitchen areas and equipment using approved cleaning methods and chemicals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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