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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,080.00 - $61,644.00
Work Schedule
Standard Hours
Benefits
premium pay
Free ORCA card
Ferry transportation
Health Insurance
Paid Time Off
Retirement Plan
Employee support programs
Job Description
The Department of Social and Health Services (DSHS) in Washington State is a dedicated government agency committed to improving the well-being of vulnerable populations through a range of social services and health programs. The DSHS serves diverse communities, including individuals with physical, behavioral health, and intellectual disabilities, elders, immigrants and refugees, LGBTQIA+ individuals, and families striving for financial security. The agency operates with a strong commitment to equity, anti-racism, and social justice, fostering a workplace culture that values belonging, common purpose, shared values, and meaningful work.
One important facility under the DSHS umbrella is the Special Commitment Center ... Show More
One important facility under the DSHS umbrella is the Special Commitment Center ... Show More
Job Requirements
- High school diploma or GED certificate or equivalent
- Four or more years of experience in industrial, commercial, or institutional food service or patient tray service including at least one year in a lead or supervisory role
- Associate degree in food service management, nutritional care, or related field with supervisory experience
- Bachelor's degree with major coursework in restaurant or hotel management or closely related field
- Valid driver’s license for employees driving on state business
- Liability insurance for employees driving privately owned vehicles on state business
- Willingness to undergo background check including criminal record history
Job Qualifications
- Four or more years of experience in industrial, commercial, or institutional food service or patient tray service including at least one year in a lead or supervisory role
- High school diploma or GED certificate or equivalent
- Associate degree in food service management, nutritional care, or related field with at least one year of food service supervisory experience
- Bachelor's degree with major coursework in restaurant or hotel management or closely related field
- Strong knowledge of food service safety and sanitation
- Proven leadership and team supervision skills
- Excellent communication and interpersonal skills
- Ability to adapt to changing circumstances and solve problems
- Experience in accurate record-keeping and documentation
Job Duties
- Supervise, train, and assign staff and resident workers in daily food production
- Maintain order and discipline including intervening during emergencies using approved techniques
- Oversee kitchen operations in the absence of management including meal preparation, loading, and documentation
- Ensure timely food cart deliveries
- Ensure compliance with sanitation, safety, and equipment usage standards
- Address supply needs and manage inventory
- Coordinate and adjust menus to address food shortages, staffing issues, and residents’ special dietary needs
- Conduct daily meetings and complete staff and resident evaluations
- Manage leave schedules with Food Manager approval
- Handle inquiries related to resident meals, special diets, and events
- Perform administrative tasks including completing daily forms and maintaining records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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