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Job Overview
Employment Type
Temporary
Hourly
Compensation
Salary
Range $39,144.00 - $51,840.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
transportation benefits
premium pay
Job Description
The Department of Social and Health Services (DSHS) is a vital state agency dedicated to supporting the health, safety, and well-being of Washington State residents through a wide range of human services programs. Within DSHS, the Child Study and Treatment Center (CSTC), located in Lakewood, WA, stands out as the only state-operated psychiatric hospital specifically serving children and youth ages 5 to 17 who have complex emotional, behavioral, and safety needs. CSTC provides a therapeutic and structured environment where evidence-based and culturally competent care is delivered. The center's holistic approach includes activity-based interventions such as expressive arts, adventure therapy, sports... Show More
Job Requirements
- At least one year of experience in food preparation or cooking
- current Washington State Food Worker Card or ability to obtain one within 14 days of employment
- ability to lift up to 30 lbs
- ability to follow written and verbal instructions
- strong communication skills
- ability to work varied on-call shifts
- willingness to work on-site at least three days a week for premium pay eligibility
Job Qualifications
- At least one year of experience in food preparation or cooking
- current Washington State Food Worker Card or ability to obtain one within 14 days of employment
- knowledge of large-scale food preparation methods and food safety standards
- ability to follow standardized recipes and accurately estimate quantities
- familiarity with commercial kitchen equipment and utensils
- strong personal hygiene and understanding of food safety regulations
- skill in maintaining records and preparing routine reports
- strong communication and teamwork skills
Job Duties
- Prepare, cook, and serve meals according to standardized recipes and menu cycles, including special dietary needs
- follow standard operating procedures for all phases of food preparation and ensure food safety standards are met
- safely operate kitchen equipment and handle food storage, including rotating stock and lifting boxes up to 30 lbs
- clean and sanitize kitchen areas, appliances, equipment, dishes, and utensils, including operating dishwashers
- monitor and maintain food inventory and supplies for assigned meals
- transport meals within the hospital and support food prep for special events, outings, and campus-wide functions
- communicate effectively by reviewing/responding to emails and reporting incidents to supervisors as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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