Job Overview
Compensation
Type:
Salary
Rate:
Range $39,144.00 - $51,840.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
premium pay
Orca Card for transportation
opportunities for career growth
equitable and inclusive workplace environment
Job Description
The Department of Social and Health Services (DSHS) is a vital government agency committed to enhancing the health, safety, and well-being of Washington's residents. Among its many important functions, DSHS operates specialized facilities to serve vulnerable populations, including the Child Study and Treatment Center (CSTC) located in Lakewood, Washington. CSTC is uniquely focused as Washington’s only state-operated psychiatric hospital dedicated to children and youth aged 5 to 17 who experience complex emotional, behavioral, and safety challenges. The center provides a nurturing and structured therapeutic environment that incorporates evidence-based treatment and culturally competent care. It offers a comprehensive range of activity-based... Show More
Job Requirements
- At least one year of experience in food preparation or cooking
- Current Washington State Food Worker Card or ability to obtain one within 14 days of employment
- Completion of a large-scale cooking course may substitute for experience
- Ability to lift boxes up to 30 lbs
- Flexible availability for varying on-call shifts
- Ability to follow safety and sanitation protocols and standards
- Ability to communicate effectively and work cooperatively in a team environment
Job Qualifications
- Knowledge of large-scale food preparation methods, food handling, and sanitation/safety standards
- Ability to follow standardized recipes and accurately estimate quantities for meal preparation
- Familiarity with the care, use, and cleaning of commercial kitchen equipment and utensils
- Strong personal hygiene and understanding of food safety regulations
- Skill in maintaining records and preparing routine reports
- Ability to follow written and verbal instructions and establish effective work methods
- Strong communication and teamwork skills to maintain cooperative working relationships and instruct others in kitchen tasks
Job Duties
- Prepare, cook, and serve meals according to standardized recipes and menu cycles, including special dietary needs
- Follow standard operating procedures for all phases of food preparation and ensure food safety standards are met
- Safely operate kitchen equipment and handle food storage, including rotating stock and lifting boxes up to 30 lbs
- Clean and sanitize kitchen areas, appliances, equipment, dishes, and utensils, including operating dishwashers
- Monitor and maintain food inventory and supplies for assigned meals
- Transport meals within the hospital and support food prep for special events, outings, and campus-wide functions
- Communicate effectively by reviewing/responding to emails and reporting incidents to supervisors as required
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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