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Dry Dock | Servers, Bartenders, Support | Portland, ME

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Supplemental Insurance
401k plan
accrued paid leave
Employee Discounts
Casual dress code
Opportunities for advancement

Job Description

The Dry Dock is a renowned waterfront restaurant located in Portland, Maine, now making its eagerly anticipated comeback in the vibrant Old Port district. Originally opened in 1983 and cherished by locals and tourists alike, The Dry Dock closed its doors in 2018 but is now set for a grand reopening in summer 2025. The restaurant has been revitalized under the stewardship of the Luke's Lobster team, a celebrated hospitality group known for their commitment to quality seafood and exceptional dining experiences. With Chef Matt Ginn stepping in as General Manager, this new chapter marks a fresh, modern twist on... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong verbal communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Must be reliable, punctual, and professional
  • Ability to stand for long periods and lift moderate weights
  • Willingness to learn and adapt
  • Must be able to handle shellfish allergens

Job Qualifications

  • Prior experience in bartending or serving in a high-volume setting preferred
  • Willing to train the right person for support roles
  • Friendly, team-oriented, and committed to delivering exceptional guest service
  • Strong communication and multitasking skills in a fast-paced, high-volume environment
  • Reliable, punctual, and professional in appearance and attitude
  • Able to stand for extended periods and lift up to 10-25 lbs as needed
  • Ability to handle shellfish and tolerate exposure to shellfish allergen

Job Duties

  • Deliver friendly, attentive service and create a welcoming environment for all
  • Accurately take, prepare, and serve food and beverages
  • Maintain clean, organized, and well-stocked work areas
  • Communicate effectively with team members to ensure smooth operations
  • Support daily setup, breakdown, and side work as needed

Job Qualifications

Experience

No experience required

Job Location

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