Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Employee Discounts
Paid Time Off
Job Description
The Dry Dock is a celebrated restaurant located in the vibrant Old Port district of Portland, Maine. Originally established in 1983 and having served patrons until its closure in 2018, this iconic waterfront establishment has been revitalized and reopened in the summer of 2025. Operated by the reputable Luke's Lobster team, known for their commitment to high-quality seafood and sustainable practices, The Dry Dock has been reimagined with modern touches and an expanded deck, featuring renovated interiors that offer a warm and inviting atmosphere. Situated at 84 Commercial Street, just steps away from Luke’s Lobster's first Maine location on Portland... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality preferred
- ability to communicate effectively in English
- ability to work varied shifts including weekends and holidays
- physical stamina for standing, walking, and lifting
- ability to follow safety and sanitation standards
- tolerance for exposure to shellfish allergens
- willingness to work as part of a team
- punctuality and professional demeanor
Job Qualifications
- Prior experience in hosting, bussing, or food running in a high-volume setting preferred
- willing to train the right person
- friendly, team-oriented, and committed to delivering exceptional guest service
- strong communication and multitasking skills in a fast-paced, high-volume environment
- reliable, punctual, and professional in appearance and attitude
- able to stand for extended periods and lift up to 10-25 lbs as needed
- ability to handle shellfish and tolerate exposure to shellfish allergen
Job Duties
- Greet and engage guests warmly, assisting with seating and any immediate needs
- clear and reset tables efficiently, maintaining a clean and organized dining room
- deliver food and beverages accurately and promptly from kitchen or bar to tables
- assist servers, runners, and other team members as needed to ensure smooth service
- maintain service stations, including stocking napkins, silverware, condiments, and to-go supplies
- follow all safety, sanitation, and compliance guidelines while handling food, beverages, and equipment
- communicate clearly with team members and managers about guest needs, inventory, or service issues
- stay alert and proactive, anticipating guest needs and helping wherever needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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