Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Supplemental Insurance
401k Retirement Plan
Accrued earned leave
Employee Discounts
Casual dress code
Opportunities for advancement
Job Description
The Dry Dock is a well-known and beloved restaurant located in Portland, Maine's vibrant Old Port district. Originally opened in 1983, this two-story waterfront establishment closed in 2018 but experienced an exciting revival with its reopening in the summer of 2025. Under the skilled leadership of Chef Matt Ginn, who also serves as General Manager, the Dry Dock has been revitalized with expanded outdoor decks and renovated interiors to offer a fresh and modern dining experience. It operates under the umbrella of the Luke's Lobster team, a reputable and beloved brand recognized nationwide for its high-quality, responsibly sourced seafood. Luke's... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or hospitality role preferred
- Ability to communicate clearly and work as part of a team
- Must be able to stand for extended periods
- Ability to lift up to 25 pounds
- Willingness to work Monday through Thursday morning shifts
- Must tolerate exposure to shellfish allergens
- Must be punctual and reliable
- Must maintain a professional appearance and attitude
Job Qualifications
- Prior experience in hosting, bussing, or food running in a high-volume setting preferred
- Friendly, team-oriented, and committed to delivering exceptional guest service
- Strong communication and multitasking skills in a fast-paced, high-volume environment
- Reliable, punctual, and professional in appearance and attitude
- Able to stand for extended periods and lift up to 10-25 lbs as needed
- Ability to handle shellfish and tolerate exposure to shellfish allergen
Job Duties
- Greet and engage guests warmly, assisting with seating and any immediate needs
- Clear and reset tables efficiently, maintaining a clean and organized dining room
- Deliver food and beverages accurately and promptly from kitchen or bar to tables
- Assist servers, runners, and other team members as needed to ensure smooth service
- Maintain service stations, including stocking napkins, silverware, condiments, and to-go supplies
- Follow all safety, sanitation, and compliance guidelines while handling food, beverages, and equipment
- Communicate clearly with team members and managers about guest needs, inventory, or service issues
- Stay alert and proactive, anticipating guest needs and helping wherever needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.