Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid Time Off
Employee Discounts
Job Description
Dry Dock is a renowned restaurant located in Portland, Maine's vibrant Old Port district. Originally opened in 1983 and closed in 2018, the restaurant has made a remarkable comeback with a grand reopening in the summer of 2025. Operated by the reputable Luke's Lobster team, Dry Dock is strategically positioned on the waterfront at 84 Commercial Street, just steps away from Luke's Lobster's first Maine location on Portland Pier. This two-story establishment boasts an expanded deck and renovated interiors, providing guests with a warm, inviting atmosphere and scenic views of the waterfront.
Dry Dock specializes in high-quality, responsibly sourced seafo... Show More
Dry Dock specializes in high-quality, responsibly sourced seafo... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hosting, bussing, or food running preferred
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to tolerate shellfish allergen exposure
- Strong communication skills
- Availability for Monday-Thursday morning shifts
Job Qualifications
- Prior experience in hosting, bussing, or food running in a high-volume setting preferred
- willing to train the right person
- Friendly, team-oriented, and committed to delivering exceptional guest service
- Strong communication and multitasking skills in a fast-paced, high-volume environment
- Reliable, punctual, and professional in appearance and attitude
- Able to stand for extended periods and lift up to 10-25 lbs as needed
- Ability to handle shellfish and tolerate exposure to shellfish allergen
Job Duties
- Greet and engage guests warmly, assisting with seating and any immediate needs
- Clear and reset tables efficiently, maintaining a clean and organized dining room
- Deliver food and beverages accurately and promptly from kitchen or bar to tables
- Assist servers, runners, and other team members as needed to ensure smooth service
- Maintain service stations, including stocking napkins, silverware, condiments, and to-go supplies
- Follow all safety, sanitation, and compliance guidelines while handling food, beverages, and equipment
- Communicate clearly with team members and managers about guest needs, inventory, or service issues
- Stay alert and proactive, anticipating guest needs and helping wherever needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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