Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid Time Off
Employee Discounts
Job Description
The Dry Dock is an iconic seafood restaurant located in the vibrant Old Port district of Portland, Maine. Originally opened in 1983 and beloved by locals and visitors alike, the Dry Dock closed its doors in 2018, leaving a cherished gap in Portland's waterfront dining scene. In the summer of 2025, this historic establishment made an exciting comeback with a fresh new look, expanded outdoor decks, and renovated interiors that combine classic charm with modern sophistication. Operated by the renowned Luke's Lobster team, the Dry Dock continues to uphold its reputation as a premier destination for high-quality, responsibly sourced seafood... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume kitchen or raw bar environment preferred
- Ability to stand for extended periods
- Capable of lifting heavy objects
- Willingness to work evenings, weekends, and holidays
- Ability to follow detailed instructions and maintain food safety standards
- Strong communication skills and teamwork orientation
Job Qualifications
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Enjoyment of a fast-paced work environment
- Flexibility to work during evenings and weekends
- Ability to handle shellfish and tolerate exposure to shellfish allergen
- A good attitude and a team player mentality
Job Duties
- Prepare and execute menu items across multiple stations with consistency, accuracy, and attention to quality
- Collaboratively work and contribute to food preparation and technique
- Follow food safety and sanitation standards throughout all prep and service tasks
- Maintain a clean, organized, and well-stocked station or work area
- Support kitchen flow by assisting teammates and adapting to shifting needs
- Properly handle, clean, and store equipment, tools, and ingredients
- Work with a team for shared accountability for quality standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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