Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $75.00 - $85.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Supportive family environment
Job Description
This opportunity is with a private family based in Atherton, CA, looking for a skilled Drop-Off Chef to start in early 2026. The family comprises four members, soon to be five, who cherish fresh, seasonal, and vibrant food inspired by Mediterranean and California culinary traditions. They value clean, bright flavors incorporating fresh herbs, crisp produce, slow-simmered broths, wild-caught fish, lean proteins, and simple meals that emphasize the quality of each ingredient. Their dining preferences are influenced by renowned establishments such as Evvia, Kokkari, Angler, and Cotogna, reflecting their sophisticated palate.
The family appreciates the talents of a chef ... Show More
The family appreciates the talents of a chef ... Show More
Job Requirements
- At least 3 years of experience as a private or personal chef
- strong references
- clean background check
- local to the Bay Area
- legally authorized to work in the US
- organized
- reliable
- calm
- adaptable
Job Qualifications
- At least 3 years of experience as a private or personal chef
- strong references
- clean background check
- local to the Bay Area
- legally authorized to work in the US
- organized
- reliable
- calm
- adaptable
Job Duties
- Cook 2 lunches and 2 dinners per drop-off, 2 to 3 times each week
- shop for organic, seasonal, high-quality ingredients
- plan weekly menus and adjust as preferences evolve
- prepare adult meals plus kid favorites such as pasta, chicken schnitzel, nuggets, fries, burgers, and steamed vegetables
- prepare baby food and support solid-food introductions
- package and label meals neatly with clear reheating instructions
- clean and rotate food containers for reuse
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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