Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $75.00 - $85.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
opportunity for creative input
Work with a supportive family
Positive work environment
Job Description
This hiring establishment is a private family located in Atherton, California, seeking the expertise of a dedicated Drop-Off Chef. The family, consisting of four members and soon to be five, is passionate about enjoying fresh, seasonal, and healthful meals inspired by Mediterranean and California culinary styles. They highly value a chef's talent and seek someone who can consistently deliver clean, bright flavors and showcase the natural quality of ingredients such as fresh herbs, crisp produce, wild-caught fish, and lean proteins. Their palate is influenced by some of the finest local eateries, including Evvia, Kokkari, Angler, and Cotogna, indicating a preference... Show More
Job Requirements
- At least 3 years of experience as a private or personal chef
- strong references
- clean background check
- local to the Bay Area
- legally authorized to work in the US
- organized, reliable, calm, and adaptable
Job Qualifications
- At least 3 years of experience as a private or personal chef
- strong references
- clean background check
- local to the Bay Area
- legally authorized to work in the US
- organized, reliable, calm, and adaptable
Job Duties
- Cook 2 lunches and 2 dinners per drop-off, 2 to 3 times each week
- shop for organic, seasonal, high-quality ingredients
- plan weekly menus and adjust as preferences evolve
- prepare adult meals plus kid favorites such as pasta, chicken schnitzel, nuggets, fries, burgers, and steamed vegetables
- prepare baby food and support solid-food introductions
- package and label meals neatly with clear reheating instructions
- clean and rotate food containers for reuse
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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