Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Holidays
vacation
sick leave
Job Description
Food for Lane County (FFLC) is a prominent nonprofit organization dedicated to fighting hunger and providing nutritious food to those in need within Lane County, Oregon. Established to support underserved communities, FFLC collaborates with local food donors, partner agencies, and volunteers to ensure that food resources are efficiently collected, stored, and distributed to individuals and families facing food insecurity. The organization emphasizes community engagement, sustainability, and maintaining high standards of food safety and customer service. FFLC is committed to offering an inclusive work environment where employees can grow professionally while making a meaningful impact in their communities.
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Job Requirements
- Valid Oregon driver’s license
- Safe driving record
- Ability to operate forklifts and warehouse equipment
- Ability to perform physical labor and lift heavy objects
- Ability to maintain food safety standards
- Possession or ability to obtain Food Handler’s Card
- Alcohol and drug free
- Responsible and self-managed
- Satisfactory background check
- Use of smart phone
- Availability Monday to Friday, 6 a.m. to 2:30 p.m.
- Ability to work occasional overtime and weekends
- Willingness to supervise volunteers
Job Qualifications
- Must have a safe driving record
- Must have a valid Oregon driver’s license
- Ability to operate vehicles, forklifts and other warehouse equipment
- Ability to perform strenuous and repetitive physical labor
- Ability to lift up to 50 pounds frequently and up to 75 pounds occasionally
- Ability to safely push and pull pallets up to 2,000 pounds using a pallet jack
- Ability to follow standardized procedures and creatively problem solve
- Ability to prepare written reports and maintain inventory records
- Must possess or obtain a valid Food Handler’s Card
- Must be alcohol and drug free
- Must be responsible and self-managed
- All offers contingent on satisfactory background check
Job Duties
- Pick up food donations in a timely, courteous and efficient manner
- Deliver orders to partner agencies
- Establish and maintain excellent relationships with donors and agency representatives
- Ensure proper storage, stacking and temperature control for food products
- Track food donations and distribution using established record and inventory system
- Ensure food safety during transport and resolve food handling problems with donors
- Maintain food donation records and daily receiving records
- Unload and organize product in warehouse
- Return dunnage such as bread racks and milk crates to donors
- Supervise driver-assistant volunteers
- Fill in for other drivers when necessary
- Maintain vehicle and food handling equipment in a food safe and sanitary condition
- Maintain vehicle according to best practices and manufacturer’s specifications
- Maintain clean vehicle exterior and interior
- Provide excellent customer service, being professional in demeanor, appearance, and actions
- Function as part of a team while demonstrating strong communication skills
- Assist in daily preparation of orders
- Assist with loading and unloading of vehicles and inventory control
- Sort donated food products
Job Qualifications
Experience
No experience required
Job Location
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