
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
vacation
sick leave
Paid holidays
Job Description
Food for Lane County (FFLC) is a nonprofit organization dedicated to alleviating hunger and promoting food security in the Lane County region. Established with a mission to ensure that nutritious food is accessible to all members of the community, FFLC serves as a critical link between local food donors and partner agencies that distribute food to those in need. The organization operates a large warehouse facility in Bailey Hill, Oregon, where donated food is sorted, stored, and prepared for distribution. FFLC is committed to sustainability, community collaboration, and providing dignified access to food resources for vulnerable populations. The nonprofit fosters... Show More
Job Requirements
- High school diploma or equivalent
- Valid Oregon driver's license with a clean driving record
- Ability to operate warehouse equipment including forklifts and pallet jacks
- Physical capability to lift and move heavy items up to 75 pounds
- Current or obtainable Food Handler’s Card
- Ability to communicate effectively and work in a team environment
- Must pass a background check
- Must be alcohol and drug free
- Ability to use a smartphone for work purposes
- Availability to work Monday through Friday 8 a.m. to 4:30 p.m.
Job Qualifications
- Must have a safe driving record, a valid Oregon driver’s license, and be in compliance with FOOD For Lane County’s insurance carrier's requirements to drive a company vehicle
- Ability to operate vehicles, forklifts and other warehouse equipment
- Ability to perform strenuous and repetitive physical labor, frequently lifting up to 50 pounds repetitively and occasionally lifting and moving objects up to 75 pounds
- Ability to safely push and pull pallets up to 2,000 pounds while operating a pallet jack
- Ability to follow standardized procedures and creatively problem-solve when needed
- Ability to prepare written reports and maintain inventory control records
- Must possess a current and valid Food Handler’s Card or obtain upon hire
- Must be alcohol and drug free
- Must be responsible and self-managed
Job Duties
- Picks up food donations in a timely, courteous and efficient manner
- Delivers orders to partner agencies
- Establishes and maintains excellent relationships with donors and agency representatives
- Ensures proper storage, stacking and temperature control for food products
- Tracks food donations and distribution using established record and inventory system
- Ensures food safety during transport and resolve food handling problems with donors
- Maintains food donation records and daily receiving records
- Unloads and organizes product in warehouse
- Return dunnage (bread racks and/or milk crates to donors, etc.)
- Supervises driver-assistant volunteers
- Fills in for other drivers when necessary
- Maintains vehicle and food handling equipment in a food safe and sanitary condition
- Maintains vehicle according to best practices and manufacturer’s specifications
- Maintains clean vehicle exterior and interior
- Provides excellent customer service, being professional in demeanor, appearance, and actions
- Function as part of a team while demonstrating strong communication skills with peers and supervisors
- Assist in daily preparation of orders (picking product and building pallets)
- Assist with loading and unloading of vehicles and inventory control (quick and accurate identification of codes, completion of related documentation)
- Sorting donated food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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