Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
This opportunity is with a well-regarded BBQ restaurant known for its vibrant, upbeat atmosphere and dedication to exceptional customer service. The company prides itself on creating a workplace that is not only fun and exciting but also supportive and respectful, forming a close-knit family among its team members. With competitive pay ranging from $16 to $20 an hour, this restaurant invests in its employees by offering flexible schedules and opportunities for career advancement. The workplace culture strongly emphasizes five core values: honesty, respect, commitment, discipline, and support. These values guide every aspect of the daily operations and contribute to a... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork
- possess a positive attitude
- enjoy working in a fast paced environment
- respect adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- able to perform physical activities including bending, lifting up to 50 lbs, standing up to 8 hours or longer
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service industry is a plus
- ability to work in a fast-paced environment
- basic understanding of health and safety regulations
- strong communication and interpersonal skills
- physical capability to meet job demands
Job Duties
- Serve guests with a positive attitude
- work collaboratively as part of a team
- maintain cleanliness and organization by cleaning as you go
- adhere strictly to health, safety, and sanitation procedures
- assist with transporting items and containers weighing up to 50 lbs
- stand for extended periods during shifts
- support the ongoing operational needs of the restaurant as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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