Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Dream Dance Steak is a premier fine dining establishment known for its commitment to excellence and exceptional culinary experiences. Located in a high-energy environment, Dream Dance Steak has carved a niche in delivering superior food products tailored to discerning guests who value both quality and creativity. The restaurant prides itself on maintaining high food quality standards, exceptional guest service, and fostering a work culture rooted in integrity, teamwork, and professionalism. At Dream Dance Steak, employees are encouraged to uphold the company's mission, vision, and values, ensuring that every dining experience is memorable and meets the highest standards.
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Job Requirements
- High school diploma or equivalent
- 3 years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast-paced, multiple station setting
- ability to demonstrate advanced cooking skills
- previous supervisory experience preferred
- ability to achieve ServSafe certification within 90 days
- proficiency with standard office equipment and Microsoft Office
- ability to maintain confidentiality
- strong interpersonal and communication skills
- ability to work irregular hours including nights, weekends, and holidays
- physical capability to perform demanding tasks including lifting up to 50 pounds
- must wear required personal protective equipment while performing job duties
- specific vision requirements
Job Qualifications
- The ability to demonstrate advanced cooking skills
- high school diploma or equivalent and 3 years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast-paced, multiple station setting
- previous supervisory experience is preferred
- ability to successfully achieve ServSafe certification within 90 days
- office skills including the ability to use standard office equipment and general knowledge of Microsoft Office
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally, including the ability to speak in front of small groups
- ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- physical ability to perform required tasks including standing, walking, lifting up to 50 pounds occasionally, using hands and arms, and wearing personal protective equipment
- specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
Job Duties
- Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction
- ensure that all food served is monitored for taste and visual appeal, portion control measures are followed, and level of waste is controlled through proper production levels and converted portion guidelines
- carry out managerial responsibilities in accordance with the organization's policies and applicable laws including interviewing, hiring, training, scheduling, motivating, appraising performance, rewarding, disciplining team members, addressing complaints, and resolving problems
- oversee daily operations including leading pre-shift meetings, delegating tasks, conducting training, and managing opening, closing, and cleaning duties
- enforce recipes and training procedures to maintain the highest standard of food quality
- control the pace and quantity of production while maintaining a safe, sanitary, and organized work environment
- assist in the development of new menus and recipes using strong knowledge of culinary techniques and trends
- assist management in operating the venue within fiscal and operational guidelines through effective management of food costs, labor costs, and other controllable expenses
- ensure timely inventory counts and proper rotation of stock, assist in ordering and purchasing for the venue
- assist in ensuring guest satisfaction and providing timely, positive resolution to guest inquiries and concerns
- ensure full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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