Dream Dance Steakhouse Pastry Cook 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

Paid Time Off

Employee Discounts

Opportunity for advancement

Training and Development

Health Insurance

Job Description

Dream Dance Steakhouse is a prominent dining establishment known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. As a high-energy, fast-paced restaurant, it prides itself on maintaining the highest standards of food quality and guest satisfaction. The steakhouse blends a passion for superior food products with outstanding guest service, ensuring each visitor enjoys a memorable meal in a welcoming environment. Located in a bustling locale, Dream Dance Steakhouse caters to a diverse clientele, demanding consistency, creativity, and excellence in every dish served. The company embraces a culture of integrity, professionalism, and dedication, striving to uphold its mission,... Show More

Job Requirements

High school diploma or equivalent preferred
Six months of related baking experience required
Ability to demonstrate intermediate baking skills
Knowledge of scaling mixing proofing and baking breads and other baked goods
Must achieve ServSafe certification within 90 days
Basic math skills required
Ability to maintain discretion handling confidential information
Professional interaction with guests and team members
Must work irregular hours including nights weekends and holidays
Physical ability to perform demanding kitchen activities including lifting up to 50 pounds with assistance
Must wear required personal protective equipment

Job Qualifications

The ability to demonstrate intermediate baking skills
A high school diploma or equivalent preferred
Six months of related experience required
Experience with or knowledge of scaling mixing proofing and baking of breads and other baked goods
Ability to successfully achieve ServSafe certifications within 90 days
Basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Physical ability to talk hear stand sit walk climb balance stoop kneel crouch and move freely for prolonged periods in a fast paced environment
Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
Ability to wear all required personal protective equipment
Specific vision abilities including close distance color peripheral depth perception and ability to adjust focus

Job Duties

Perform intermediate pastry and baking duties including measuring and mixing ingredients according to established recipes to make specialty desserts pastries and baked goods
Use and clean kitchen surfaces equipment and utensils safely including ovens mixers and knives
Maintain a safe sanitary and organized working environment working closely with stewards at all times
Learn to perform more advanced pastry duties and assist other members of the culinary team
Assist in storing and rotating all inventories as needed
Perform opening and closing duties as needed
Perform job duties in full compliance with departmental internal controls policies procedures and regulations
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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