DRC Kitchen Manager 2025

Oklahoma City, OK, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $19.57

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

community engagement

Job Description

The Dale Robertson Center (DRC) is a community-focused senior center dedicated to providing nutritional support and enhancing the quality of life for older adults in its service area. As a vital establishment, the DRC offers an inviting atmosphere where seniors can enjoy daily meals, participate in activities, and feel part of a supportive community. The center not only emphasizes health and wellness through its programs but also ensures the dignity and respect of every individual it serves. Positioned as a cornerstone in the community, the DRC aims to promote social interaction, nutritional care, and overall well-being for seniors.

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Job Requirements

High school diploma or equivalent
Experience in food service or kitchen management
Ability to train and oversee kitchen assistants
Knowledge of health and safety regulations
Strong communication skills
Ability to manage inventory and budget
Willingness to comply with drug and alcohol testing policies

Job Qualifications

High school diploma or equivalent
Prior experience in food service or kitchen management
Ability to train and supervise kitchen staff
Knowledge of health department regulations and safety practices
Strong organizational and communication skills
Ability to prepare and plan menus
Experience in inventory management and vendor relations

Job Duties

Delivers superior customer service to all that utilize the facility while presenting a professional image and attitude
Attends all scheduled shifts, trainings, and team meetings on time and prepared
Responsible for daily food preparation
Assisting with food donation pick-ups, inventory and distribution
Writes the monthly menu, collaborating with the DRC Manager or their designee
Makes approved purchases of all food, keeping the food supplies on budget, and cultivates positive relationships with vendors
Trains and oversees the Kitchen Assistant(s) in all aspects of kitchen management and delegates tasks as needed
Follows Health Department guidelines for kitchen cleanliness and product storage
Monitors inventory levels and performs weekly inventory assessments
Organizes and maintains storage areas to keep items clean, organized and accessible
Ensures compliance with safety practices and procedures in accordance with the City and Health Department
Promotes positive community relationships
Makes recommendations to improve the kitchen whenever possible

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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