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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Free parking
Free Meals
Daily Pay Option
discounted hotel stays
Debt free education
Job Description
Hilton is a renowned global hospitality company with a rich heritage dating back to 1919. As one of the world's leading lodging companies, Hilton operates an extensive portfolio of properties ranging from luxury full-service hotels and resorts to extended-stay suites and mid-priced hotels. The company has built a longstanding reputation for delivering premium accommodations, outstanding guest service, and exceptional value to both business and leisure travelers worldwide. Hilton's dedication to quality, innovation, and customer satisfaction has established it as a beacon of leadership in the hospitality industry.
This position is for a Pantry Cook within Hilton's dynamic kitc... Show More
This position is for a Pantry Cook within Hilton's dynamic kitc... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or kitchen work preferred
- Knowledge of food safety regulations
- Ability to follow instructions and work in a fast-paced environment
- Good physical stamina
- Availability to work various shifts including weekends and holidays
- Commitment to teamwork and company values
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong attention to detail and quality
- Good communication skills
- Passion for hospitality and guest service
Job Duties
- Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
- Stock and maintain designated food stations
- Maintain cleanliness and food sanitation standards at all times
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Assist and prepare food for the kitchen team to ensure outstanding guest service and financial profitability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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