St. Ives Country Club logo

St. Ives Country Club

DRA/Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule

Job Description

St Ives Country Club is a prestigious private club renowned for its exceptional service and top-tier amenities, serving its members with a commitment to excellence and a warm, inviting atmosphere. The club offers a variety of dining and banquet experiences, ensuring memorable events and daily meals that meet the highest standards of quality and hospitality. As a staple in the community, St Ives Country Club prides itself on fostering a team environment where every staff member plays a critical role in delivering superior service and maintaining the club's esteemed reputation.

The role of a Busser at St Ives Co... Show More

Job Requirements

  • Lift up to 50 pounds
  • perform continuous repetitive motions
  • work in hot, humid, and noisy environments
  • stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • must have experience in the food and beverage industry
  • demonstrate professional work ethics
  • must be flexible with scheduling
  • maintain a calm and professional demeanor

Job Qualifications

  • Experience in the food and beverage industry is preferred
  • professional, displaying strong work ethics and working effectively as part of a team
  • must be flexible in meeting the varying scheduling needs of the club and may be required to work additional hours than scheduled, if necessary
  • ability to fulfill assigned tasks quickly and efficiently
  • calm, professional demeanor

Job Duties

  • Assists servers
  • ensure all service stations in the kitchen are stocked and ready for service
  • ensure plated hot food leaves the kitchen quickly
  • carefully matches all food items to correct orders
  • carries food trays to tables using the correct seat positions on the ticket
  • maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area
  • ensure that all items in to go orders are correctly assembled and labels them by stapling the ticket to the bag

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location