Pyramid Global Hospitality logo

DRA/BUSSER - FOOD REST 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned and respected company in the hospitality industry, dedicated to putting people first. Emphasizing a People First culture, the company strongly believes that the foundation of exceptional guest experiences begins with a supportive and inclusive work environment. Pyramid Global Hospitality takes pride in fostering diversity, growth, development, and wellbeing for all its employees. With a presence in over 230 properties worldwide, Pyramid Global Hospitality has established itself as one of the leading global hospitality management companies. Their commitment to employee development is tangible through their dedication to ongoing training and development opportunities that help staff... Show More

Job Requirements

  • have the ability to greet guests warmly
  • maintain proper set-up and cleanliness within the restaurant
  • assist servers in providing efficient service
  • possess knowledge of wine, beer, cocktails, and spirits
  • be able to work under pressure in a fast-paced environment
  • have excellent communication skills
  • be physically capable of regularly lifting and carrying 25 lbs

Job Qualifications

  • someone with an engaging and welcoming personality
  • someone with knowledge of wine, beer, cocktails, and spirits
  • someone who can work under pressure in a fast-paced environment
  • someone with a passion for creating an exceptional experience for all guests
  • someone with excellent communication skills
  • someone who can regularly lift and carry 25 lbs

Job Duties

  • greet guests as they arrive or move about the restaurant area
  • maintains proper and adequate set-up of the server stations
  • assist the servers in maintaining clean available tables for arriving guests
  • assist servers with continual service details
  • maintain the cleanliness of the restaurant area
  • be the master of the restaurant, understanding the details of the operation
  • work collaboratively with other restaurant servers and kitchen/bar staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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