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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
employee recognition
flexible scheduling
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in Orlando, Florida, renowned for its exceptional service and premier amenities. Surrounded by 36 holes of championship golf courses and sprawling 15 acres of recreational space, the resort serves as an ideal destination for leisure, golf, and business retreats. Guests at the resort can indulge in world-class golfing experiences, enjoy relaxing treatments at the signature Mokara Spa, and savor diverse culinary offerings across five exceptional restaurants. The resort also features an expansive aquatic area, including 15 acres of pools and an 850-foot lazy river, making it a perfect... Show More
Job Requirements
- Must be at least 18 years old
- Must have an unexpired TIPS certification
- Experience in the hospitality industry or a similar position
- Strong communication skills
- Ability to interact comfortably with guests in a pool environment
- Self motivated and organized
- Problem solving abilities
- Flexibility with schedules including weekends and holidays
- Ability to work under moderate supervision
Job Qualifications
- Experience in hospitality industry or similar position
- Commitment to quality service, and food and beverage knowledge
- Must have strong communication skills
- Must be comfortable talking and interacting with guests in a pool environment
- Must be self motivated and organized
- Must have problem solving abilities
- Must be at least 18 years old
- Must have an unexpired TIPS certification
- Speaks to guests with enthusiasm at all times
- Must be able to work under moderate supervision
- Must be flexible with schedules including weekends and holidays
Job Duties
- Greet and interact with guests at all times in a warm and friendly manner
- Runner station set-up in kitchen
- Stock needed supplies in side stations
- Get ice supply for bar and servers
- Maintain a safe, clean, organized and stocked work area
- Wipe down all service trays with fresh sanitizer water daily
- Check off and pick-up storeroom supplies
- Assist servers in setting up tables and restaurant for daily service
- Ensure furniture and floors are clean and arranged according to specifications
- Assist servers during meal period
- Communicate to management team any items that need to be ordered for next business day
- Bus and reset tables as needed throughout restaurant and pool deck
- Deliver food items to guests in restaurant and poolside
- Confirm with guests all items on order including special requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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