Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,559.88
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee assistance program
Training and Development
Job Description
The Texas Department of Public Safety (DPS) is a state government agency dedicated to public safety, law enforcement, and emergency management across the state of Texas. Headquartered in Austin, Texas, DPS plays a crucial role in ensuring the security and well-being of Texas residents through various programs and services. The department employs a diverse team of professionals committed to upholding the values of integrity, excellence, accountability, and teamwork. DPS provides a range of career opportunities, including those in food preparation and serving, aimed at supporting the daily operational needs of the agency. DPS is known for fostering a collaborative work... Show More
Job Requirements
- Graduation from a standard high school or equivalent
- minimum of four years’ experience in food preparation, cooking, and baking, and care of food preparation appliances and equipment
- must obtain DPS TOD administered Texas Food Safety Food Handlers Certification within the first 60 days of employment
- if driving is required, must possess valid driver license from state of residence
- working knowledge or ability to quickly learn TXDPS, State, and Federal regulations
- ability to exercise poise, tact, and diplomacy maintaining positive professional relationships
- be organized and able to prioritize in a multi-demand environment
- able to construct and deliver clear and professional presentations
- ability to access and present research and information efficiently
- detail-oriented analytical skills
- demonstrated proficiency in Microsoft Office Suite
- ability to responsibly manage confidential information
- availability for after-hours and weekend work
- ability to work safely and comply with safety standards
- ability to transfer weights of twenty-five pounds
- occasional travel up to 5% of time
Job Qualifications
- Graduation from a standard high school or equivalent
- minimum of four years’ experience in food preparation, cooking, and baking
- working knowledge of quantity food preparation techniques and modified diet preparation methods
- ability to interpret and follow recipes
- ability to analyze problems and recommend solutions
- provide guidance to others
- ability to rapidly assimilate regulatory information
- demonstrate interpersonal skills including poise, tact and diplomacy to maintain professional relationships
- organizational and prioritization skills
- presentation and communication skills
- research and comprehension abilities
- analytical reasoning and attention to detail
- proficiency with Microsoft Office Suite
- ability to handle confidential and sensitive information
- commitment to safety and adherence to standards
- availability for after-hour and weekend work
Job Duties
- Plan and prepare, season, and cook food according to menus, special dietary or nutritional restrictions, or established standards
- test formulas and standardized recipes for cost, taste, texture, and appearance
- inspect food preparation equipment, kitchen appliances, and work areas to ensure sanitary conditions
- ensure that food is maintained at proper serving temperatures and meets quality, sanitation, and appearance standards
- instruct staff in setting up serving lines and serving food as appropriate
- monitor the inventory of supplies and records
- assist with reviewing requisitions and ordering food from vendors as instructed
- study cooking and kitchen operations and assist in making recommendations for improving operating efficiency and costs
- review and plan menus to determine types and quantities of food to be prepared
- serve as a lead worker providing direction and assist supervisor in training others
- operate, service and maintain various food processing equipment
- participate in receiving food deliveries, checking contents for accuracy and quality and transporting items to appropriate locations
- attend work regularly and observe approved work hours
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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