Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Work Today, Get Paid today with Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan plus company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a prominent hospitality management company known for its strong service culture and commitment to excellence. As a division of Schulte Companies, SHG operates over 200 locations across 38 states and three countries, managing a diverse portfolio of well-known brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique boutique and lifestyle properties and restaurants. This wide-reaching presence in the hospitality industry highlights SHG's dedication to delivering exceptional guest experiences and maintaining high operational standards. The company prides itself on fostering an inclusive and employee-focused work environment where team members feel engaged, empowered, and... Show More
Job Requirements
- Minimum of high school education
- minimum of one (1) year in hotel/restaurant serving role
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education, post-high school education preferred
- minimum of one (1) year in hotel/restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment, such as cash registers, calculators, etc.
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- checks station before, during and after shift for proper set-up and cleanliness
- abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- must be familiar with all menu items, their preparation and service procedure
- totals checks, presents to guests and accept payment
- assists with bussing tables
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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