Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
401(k) Plan
Job Description
Meddys is a well-established full-service restaurant known for its high-quality, healthy Mediterranean cuisine served quickly and affordably. Founded in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has grown into a respected restaurant chain offering a unique dining experience characterized by mouthwatering food, friendly service, and a relaxed, modern atmosphere. The restaurant takes pride in using only the freshest, locally sourced ingredients, preparing every dish to order to ensure freshness and authentic flavor. Its menu features a tasty selection including signature dishes like hummus, shawarma, pita bread, and complementary sauces, enhanced by their specialty cocktails.... Show More
Job Requirements
- Must be able to consistently work 30 hours a week
- Must be available to work weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be able to consistently work 30 hours a week
- Must be available to work weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
- Knowledge of Food Safety Laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- Utilize in-house standards known to increase customer satisfaction and team efficiency
- Deliver orders to guests and bus tables in a cyclical pattern
- Provide drink refills and table service to prevent interruption of guest's meals
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- Fulfill complete orders for guests in a timely manner by prioritization and double checking
- Perform exemplary customer service at the ordering counter, identifying guest needs
- Echo "Welcome to Meddys" and give departing guests a farewell
- Promote, exhibit, and deliver a culture of excellence, growth and candor
- Make exceptions for guests even when it’s difficult
- Hold yourself and coworkers accountable with integrity and empathy
- Perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- Keep managers informed of any need-to-know information
- Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- If bartending, serve in accordance with Alcoholic Beverage Control Guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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