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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Meddys is a full-service restaurant specializing in high-quality, healthy Mediterranean cuisine. Since opening its first location in 2014 on East Harry Street in Wichita, Kansas, Meddys has grown into a beloved local dining destination known for its fresh, made-to-order meals, friendly service, and relaxed modern atmosphere. With a focus on using locally sourced ingredients, Meddys offers a menu that includes delicious hummus, shawarma, pita, and signature cocktails tailored to meet a variety of dietary needs. The restaurant prides itself on creating a unique dining experience that combines flavorful, healthy food with exceptional hospitality at affordable prices.
Over the year... Show More
Over the year... Show More
Job Requirements
- High school degree or equivalent
- previous experience in cooking or kitchen work preferred
- ability to follow food safety and sanitation guidelines
- physical stamina to work standing for long hours
- ability to handle multiple tasks simultaneously
- willingness to work flexible shifts including mornings, nights, and weekends
- good communication and teamwork skills
- ability to lift up to 25 pounds
- self-motivated and reliable
Job Qualifications
- Able to work in a fast-paced environment
- able to multitask, prioritize, and manage time efficiently
- physical endurance to stand for an entire shift
- self-motivated and self-directed
- works well as part of a team and on individual tasks
- able to quickly memorize complex or multiple orders
- high school degree or equivalent
- previous experience as a busboy, washer, waiter, cook, or relevant work experience
- able to work mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or a computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to expo staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
- keep a sanitized and orderly environment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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