Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a staple in the American casual dining scene, known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, the brand has cultivated a vibrant culture centered around service, hospitality, and community involvement. Chili's commitment to delivering quality food and memorable dining experiences has earned it a loyal customer base and a respected place in the industry.
Operating as a leader in the hospitality sector, Chili's focuses on creating an... Show More
Operating as a leader in the hospitality sector, Chili's focuses on creating an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in restaurant or hospitality management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong problem-solving skills
- Ability to lead and develop a team
- Basic computer skills
- Must be dependable and a team player
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Knowledge of food safety standards
- Effective communication skills
- Commitment to providing outstanding Guest service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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