Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
comprehensive benefits
Employee Discount Program
401k plan
PTO
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is a globally renowned brand known for its iconic Original Glazed doughnut. Operating in over 35 countries, Krispy Kreme has built a reputation for delivering fresh, high-quality doughnuts made using the founder's original recipe. The brand's unique Hot Light signals to customers when fresh doughnuts are being made, inviting them to enjoy these treats right off the line. With more than 14,000 points of access worldwide, including retail partnerships and a growing ecommerce and delivery business, Krispy Kreme continues to expand its reach while maintaining its commitment to quality... Show More
Job Requirements
- Must be 18 years of age or over
- Open availability and flexibility to work any shift
- Two years of experience in food handling and safety
- Effective communication skills
- Ability to understand weights and measurements
- Commitment to equitable and unbiased workplace culture
- Present self professionally including uniform standards
- Authorized to work in the US without sponsorship
- Travel requirements 0-10%
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Commitment to fostering an equitable, unbiased culture
- Professional appearance and adherence to uniform standards
- Authorized to work in the US without sponsorship
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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