Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is a globally recognized and beloved sweet treat brand famous for its iconic Original Glazed doughnut. Known for producing fresh doughnuts using the founder's original recipe, Krispy Kreme operates more than 14,000 fresh points of access across 35 countries. The brand's Hot Light signals to customers when fresh doughnuts are being made, encouraging them to enjoy doughnuts hot off the line. With a mission centered around touching and enhancing lives through joy, Krispy Kreme emphasizes its commitment to people, communities, and the planet. The company operates through a unique... Show More
Job Requirements
- Must be 18 years of age or over
- Two years of experience in food handling and safety
- Open availability and flexibility to work any shift
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Commitment to an equitable, unbiased culture
- Present self in a professional manner including adherence to uniform standards
- Must be authorized to work in the US without sponsorship
- Travel requirements: 0-10%
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Commitment to fostering an equitable and unbiased culture
- Professional presentation and adherence to uniform standards
- Authorized to work in the US without sponsorship
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mix, and fry doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
- Follow company policies for food safety and hygiene
- Collaborate with team members to ensure efficient production
- Adhere to uniform and professional appearance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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