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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is a globally renowned brand known for its fresh, iconic doughnuts made from the original recipe of its founder. With a presence in more than 35 countries and over 14,000 points of access worldwide through franchised shops, retail partnerships, and a growing e-commerce and delivery business, Krispy Kreme continues to delight doughnut lovers everywhere. The brand is famously recognized for its Hot Light that signals fresh, hot doughnuts off the line, inviting customers to enjoy these sweet treats at their freshest. The company operates with a guiding purpose to... Show More
Job Requirements
- Must be 18 years of age or over
- Two years of experience in food handling and safety
- Ability to understand weights and measurements
- Effective communication skills
- Open availability and flexibility to work any shift
- Present self professionally adhering to uniform standards
- Must be authorized to work in the US without sponsorship
- Commitment to an unbiased and equitable culture
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Commitment to nurturing an equitable, unbiased culture
- Present self in a professional manner, including adhering to uniform standards
- Open to working any shift
- Authorized to work in the US without sponsorship
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
- Follow uniform and professional appearance standards
- Ensure strict adherence to food safety and hygiene protocols
- Collaborate with team members to meet production goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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