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Doughnut Maker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.50 - $12.75
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Work Schedule

Rotating Shifts
Flexible
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Benefits

comprehensive benefits
Employee Discount Program
401k plan
PTO
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance

Job Description

Krispy Kreme, founded in 1937 and headquartered in Charlotte, N.C., is a globally recognized brand famous for its fresh, delicious doughnuts made using the founder's original recipe. Known widely for its iconic Original Glazed doughnut, Krispy Kreme's signature Hot Light signals to customers that fresh doughnuts are being made, inviting them to enjoy the treat hot off the line. The company operates in more than 35 countries, maintaining a unique network of fresh doughnut shops, partnerships with renowned retailers, and a growing Ecommerce and delivery business with over 14,000 points of access worldwide. Krispy Kreme is dedicated to its purpose... Show More

Job Requirements

  • Must be 18 years of age or over
  • Must be authorized to work in the US without sponsorship
  • Open availability and flexibility is a must
  • Ability to understand weights and measurements
  • Two years of experience in food handling and safety
  • Effective communication skills, both written and verbal
  • Present self in a professional manner including adhering to uniform standards

Job Qualifications

  • Two years of experience in a job involving food handling and safety
  • Effective communication skills, both written and verbal
  • Open availability and flexibility to work any shift
  • Ability to understand weights and measurements
  • Present self in a professional manner including adhering to uniform standards
  • Steadfast commitment to nurture an equitable, unbiased culture

Job Duties

  • Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
  • Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
  • Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
  • Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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