Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is one of the most beloved and well-known sweet treat brands worldwide. Famous for its iconic Original Glazed doughnuts, Krispy Kreme delights consumers by offering fresh doughnuts made with the founder's original recipe. The brand's trademark Hot Light notifies customers when fresh doughnuts are being made in the shop, inviting them to enjoy these delicious treats hot off the line. With operations spanning more than 35 countries, Krispy Kreme reaches consumers through its extensive network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and... Show More
Job Requirements
- Must be 18 years of age or over
- Open availability and flexibility to work any shift
- Authorized to work in the US without sponsorship
- Ability to understand weights and measurements
- Two years of experience in food handling and safety
- Effective communication skills
- Commitment to nurture an equitable, unbiased culture
- Present self professionally including adherence to uniform standards
- Travel requirements 0-10%
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Commitment to fostering an equitable and unbiased culture
- Present self in a professional manner
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
- Follow uniform standards and present self professionally
- Work any shift with open availability and flexibility
- Adhere to food safety and handling protocols
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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