Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, is a distinguished global brand renowned for its iconic Original Glazed doughnut and fresh doughnut shops. With more than 14,000 fresh points of access across over 35 countries, the company operates through a unique network of shops, retail partnerships, and a rapidly expanding Ecommerce and delivery business. Krispy Kreme's brand is synonymous with quality, freshness, and the joyful experience symbolized by its Hot Light, which signals to customers when doughnuts are being freshly made in-store. The company’s commitment to enhancing lives through the joy of its products extends beyond... Show More
Job Requirements
- Must be 18 years of age or over
- Two years of experience in food handling and safety
- Ability to understand weights and measurements
- Effective communication skills both written and verbal
- Open availability and flexibility to work any shift
- Present self in a professional manner including adhering to uniform standards
- Must be authorized to work in the US without sponsorship
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Open availability and flexibility to work any shift
- Present self in a professional manner including adhering to uniform standards
- Authorized to work in the US without sponsorship
- Commitment to nurturing an equitable, unbiased culture
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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