Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $12.75
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, N.C., is a world-renowned brand known for its fresh doughnuts made using the founder's original recipe. The company has established an iconic presence with its Original Glazed doughnut and its signature Hot Light, signaling to customers when doughnuts are being freshly made. Operating in over 35 countries, Krispy Kreme reaches customers through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly expanding Ecommerce and delivery business with more than 14,000 fresh points of access worldwide. The brand is deeply committed to touching and enhancing lives through... Show More
Job Requirements
- Must be 18 years of age or over
- Authorized to work in the US without sponsorship
- Two years of experience in food handling and safety
- Open availability and flexibility to work any shift
- Effective communication skills
- Ability to understand weights and measurements
- Present self in a professional manner
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Present self in a professional manner, including adhering to uniform standards
- Open availability and flexibility to work any shift
- Commitment to nurture an equitable, unbiased culture
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
- Follow food safety and hygiene practices
- Collaborate with team members to meet production goals
- Monitor equipment performance and report any issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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