Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $13.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA plans
HSA plans
Pet insurance
Job Description
Krispy Kreme, founded in 1937 and headquartered in Charlotte, North Carolina, has established itself as one of the most beloved and iconic sweet treat brands globally. With a rich heritage rooted in its founder's original doughnut recipe, Krispy Kreme remains dedicated to delivering fresh, high-quality doughnuts to its customers. The brand's well-known Hot Light signals to customers that fresh doughnuts are being made, inviting them to stop by and savor these treats hot off the line. Operating in over 35 countries, Krispy Kreme has grown a unique network of fresh doughnut shops, partnerships with leading retailers, and an expanding eCommerce... Show More
Job Requirements
- Must be 18 years of age or over
- Two years of experience in a food handling job
- Open availability and flexibility to work any shift
- Ability to understand weights and measurements
- Effective communication skills
- Must maintain professional appearance including uniform standards
- Authorized to work in the US without sponsorship
- Commitment to equity and inclusion
- Travel requirements 0-10 percent
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Present self in a professional manner including adhering to uniform standards
- Commitment to nurturing an equitable, unbiased culture
- Authorized to work in the US without sponsorship
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
- Record keeping of all products prepared including times and temperatures to ensure freshness and reduce waste
- Maintain sanitation standards within the production area to ensure cleanliness and smooth operation of equipment
- Adhere to uniform and professional standards
- Communicate effectively with team members
- Follow food safety protocols
- Flexibly work any shift assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: