
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance
Job Description
Founded in 1937, Krispy Kreme has remained committed to its founding mission of creating fresh, delicious doughnuts using the original recipe developed by its founder. The brand is globally recognized for its iconic Hot Light, which signals to customers when fresh doughnuts are being made, inviting them to stop by and enjoy them fresh and hot. This unique approach has cemented Krispy Kreme as one of the most beloved sweet treat brands worldwide, with its Original Glazed doughnut standing out as a universally recognized symbol of quality and sweetness.
Headquartered in Charlotte, North Carolina, Krispy Kreme operates in over... Show More
Headquartered in Charlotte, North Carolina, Krispy Kreme operates in over... Show More
Job Requirements
- Must be 18 years of age or over
- Authorized to work in the US without sponsorship
- Two years of experience in food handling and safety
- Effective communication skills
- Ability to understand weights and measurements
- Open availability and flexibility
- Professional appearance and adherence to uniform standards
Job Qualifications
- Two years of experience in a job involving food handling and safety
- Effective communication skills, both written and verbal
- Ability to understand weights and measurements
- Present self in a professional manner including adhering to uniform standards
- Open availability and flexibility to work any shift
- Commitment to nurturing an equitable and unbiased culture where originality is valued
Job Duties
- Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
- Accurately weigh ingredients, measure liquids, mix, and fry doughnuts
- Record keeping of times and temperatures for all products prepared to ensure freshness and reduce waste
- Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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