Krispy Kreme Doughnuts logo

Krispy Kreme Doughnuts

Doughnut Maker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
employee discount
401k plan
Paid Time Off
company events
Education Reimbursement
Adoption assistance
Life insurance
FSA/HSA Plans
Pet insurance

Job Description

Krispy Kreme, founded in 1937, is a renowned global brand celebrated for its commitment to crafting fresh doughnuts made using the founder's original recipe. Headquartered in Charlotte, North Carolina, this beloved sweet treat brand operates over 14,000 fresh points of access worldwide, spanning more than 35 countries through its network of doughnut shops, retail partnerships, and a growing ecommerce and delivery business. The iconic Krispy Kreme Hot Light signals to customers when fresh doughnuts are being made, inviting them to enjoy these warm, melt-in-your-mouth delights right off the production line. With a strong heritage and a focus on creating joyful... Show More

Job Requirements

  • Must be 18 years of age or over
  • Two years of experience in a food handling role
  • Open availability and flexibility to work any shift
  • Ability to understand weights and measurements
  • Commitment to creating an inclusive work environment
  • Must be authorized to work in the US without sponsorship

Job Qualifications

  • Two years of experience in a job involving food handling and safety
  • Effective communication skills, both written and verbal
  • Ability to understand weights and measurements
  • Commitment to nurturing an equitable, unbiased culture
  • Present self professionally according to uniform standards
  • Flexibility to work any shift
  • Authorized to work in the US without sponsorship

Job Duties

  • Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings
  • Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
  • Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste
  • Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment
  • Adhere to uniform standards and present self in a professional manner
  • Communicate effectively with team members and supervisors
  • Follow safety and food handling protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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