Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
employee recognition programs
Job Description
Pinkbox Doughnuts is a vibrant and innovative bakery known for its bold, colorful, and made-from-scratch doughnuts. With over 70 Instagram-worthy flavors crafted daily, Pinkbox has established itself as a leader in the artisan doughnut industry. Its iconic creations, including fan favorites like Pinky and Pooh, go beyond traditional bakery offerings by combining creativity with high-quality ingredients and expert baking techniques. Along with its signature rotating coffee menu, Pinkbox ensures every visit is fresh, fun, and exciting for customers seeking a unique doughnut experience.
Operating 14 bustling locations across Las Vegas, St. George, Utah, and Salt Lake City, Pinkbox ... Show More
Operating 14 bustling locations across Las Vegas, St. George, Utah, and Salt Lake City, Pinkbox ... Show More
Job Requirements
- 1+ year of months of pastry or baking experience preferred
- Must have a Clark County Food Handler's Card
- Must be legally authorized to work per state and federal guidelines
- Strong attention to detail and pride in doing things the right way
- A positive attitude and ability to stay focused during high-volume production
Job Qualifications
- 1+ year of months of pastry or baking experience preferred
- Must have a Clark County Food Handler's Card
- Must be legally authorized to work per State and Federal guidelines
- Strong attention to detail and pride in doing things the right way
- A positive attitude and ability to stay focused during high-volume production
Job Duties
- Follow recipes and directions to create delicious doughnuts
- Accurately weigh ingredients and measure liquids
- Prepare, cut, and fry doughnuts
- Safely operate fryers, ovens, and bakery equipment
- Prepare dough, glaze, icing, fillings, and other tasty components
- Store dough and doughnuts properly to maintain freshness and quality
- Follow portion controls and par levels to support production flow
- Understand and follow food allergy procedures and special-order restrictions
- Track and record proper times and temperatures for products prepared
- Maintain awareness of inventory and communicate supply needs
- Follow all food safety, sanitation, and cleanliness procedures
- Jump in on additional tasks as needed to keep the kitchen running smoothly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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