Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Paid holidays
flexible schedule
Job Description
Pinkbox Doughnuts is a vibrant and innovative doughnut company known for its bold, colorful, and made-from-scratch doughnuts. With over 70 unique, Instagram-worthy flavors available daily, including famous options like Pinky and Pooh, Pinkbox Doughnuts offers more than just a sweet treat - it provides an experience that is fresh, fun, and creatively exciting. Beyond their extensive doughnut menu, the company also features a signature coffee selection that is regularly rotated to maintain an engaging and varied offering for customers. Operating 14 locations across Las Vegas, St. George, Utah, and Salt Lake City, Pinkbox Doughnuts has earned the esteemed title of... Show More
Job Requirements
- 1+ year of months of pastry or baking experience preferred
- Must have a Clark County Food Handler's Card
- Must be legally authorized to work per State and Federal guidelines
- Strong attention to detail and pride in doing things the right way
- A positive attitude and ability to stay focused during high-volume production
Job Qualifications
- 1+ year of months of pastry or baking experience preferred
- Must have a Clark County Food Handler's Card
- Must be legally authorized to work per State and Federal guidelines
- Strong attention to detail and pride in doing things the right way
- A positive attitude and ability to stay focused during high-volume production
Job Duties
- Follow recipes and directions to create delicious doughnuts
- Accurately weigh ingredients and measure liquids
- Prepare, cut, and fry doughnuts
- Safely operate fryers, ovens, and bakery equipment
- Prepare dough, glaze, icing, fillings, and other tasty components
- Store dough and doughnuts properly to maintain freshness and quality
- Follow portion controls and par levels to support production flow
- Understand and follow food allergy procedures and special-order restrictions
- Track and record proper times and temperatures for products prepared
- Maintain awareness of inventory and communicate supply needs
- Follow all food safety, sanitation, and cleanliness procedures
- Jump in on additional tasks as needed to keep the kitchen running smoothly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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