SIEGEL GROUP NEVADA INC

Doughnut Creator

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities

Job Description

Our Doughnut Creation establishment is a busy and vibrant bakery specialized in producing a variety of fresh and delicious doughnuts and baked goods. Focused on quality and customer satisfaction, this company prides itself on using time-tested recipes and modern baking techniques to create doughnuts that are consistently tasty and visually appealing. The bakery stands out for its commitment to freshness, ensuring that every product is baked or fried to perfection according to precise recipe specifications. This nurturing environment fosters teamwork and attention to detail, making it an ideal place for those passionate about the art of baking and doughnut creation.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bakery or food service preferred
  • Ability to operate bakery equipment safely
  • Understanding of food safety and allergy procedures
  • Good communication skills
  • Ability to follow directions accurately
  • Physical ability to stand for extended periods

Job Qualifications

  • Experience in baking or food preparation preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Good physical stamina and manual dexterity
  • Attention to detail and commitment to quality
  • Ability to work in a fast-paced environment
  • Basic math skills for measuring and portioning

Job Duties

  • Follow directions and recipes to produce our baked goods
  • Accurately weigh ingredients, measure liquids
  • Prepare, cut and fry donuts and other baked goods as required
  • Safe usage of fryers, ovens, and other bakery equipment
  • Prepare dough, glaze, icing, fillings, and other items needed
  • Shop dough and doughnuts properly
  • Follow portioning controls and par levels
  • Understand and follow food allergy procedures and special orders/restrictions
  • Keep records of proper times and temperatures for all products prepared
  • Maintain awareness of inventory
  • Comply with all safety and sanitation guidelines and procedures
  • Perform additional tasks as requested by management and as needed to successfully run the shop

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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