Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Pinkbox Doughnuts is an award-winning doughnut shop located in St George, UT, renowned for its vibrant pink decor, fun personality, and an extensive menu of over 75 unique doughnut varieties. The company is passionate about spreading joy through its creative and handcrafted doughnuts, delivering not only delicious treats but also memorable customer experiences. Known for quality and innovation, Pinkbox Doughnuts has made a significant impact in the marketplace as a beloved destination for doughnut lovers. The company fosters a welcoming and friendly atmosphere, encouraging employees to contribute to its mission of creating smiles through delightful and unique products. As a... Show More
Job Requirements
- Six months prior pastry experience preferred
- Must have Clark County Food Handler's
- Legally able to work within State and Federal guidelines
- Continuous standing and walking throughout the duration of each shift
- Bending, lifting, and carrying up to 50 pounds
- Ability to multi-task and remain positive in busy working conditions
- Bakers can expect to work an 8 hour shift on average, including weekends and holidays
- The kitchen environment is hot with occasional wet floors and sharp equipment
- Comply with the brand and Company uniform and hygiene policies
- Work in a fun, fast-paced, upbeat environment
Job Qualifications
- Six months prior pastry experience preferred
- Must have Clark County Food Handler's
- Legally able to work within State and Federal guidelines
Job Duties
- Follow directions and recipes to produce our baked goods
- Accurately weigh ingredients, measure liquids
- Prepare, cut and fry donuts and other baked goods as required
- Safe usage of fryers, ovens, and other bakery equipment
- Prepare dough, glaze, icing, fillings, and other items needed
- Shop dough and doughnuts properly
- Follow portioning controls and par levels
- Understand and follow food allergy procedures and special orders/restrictions
- Keep records of proper times and temperatures for all products prepared
- Maintain awareness of inventory
- Comply with all safety and sanitation guidelines and procedures
- Perform additional tasks as requested by Management and as needed to successfully run the shop
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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