
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
Training and development opportunities
Career advancement potential
flexible scheduling
Team-oriented work environment
Job Description
Shakey's is a well-established family-friendly restaurant renowned for its delicious pizzas, crispy chicken, and signature sides like Mojos. With a fun and welcoming atmosphere, Shakey's has been a staple in the casual dining experience, emphasizing quality food preparation and exceptional customer service. The restaurant prides itself on creating an energetic and dynamic work environment for its team members, focusing on teamwork, skill development, and career growth opportunities.
The Back-of-House (BOH) team at Shakey's is the essential backbone of the dining experience. This role involves working in various kitchen stations, including cooking, dough preparation, dishwashing, and managing the buffet a... Show More
The Back-of-House (BOH) team at Shakey's is the essential backbone of the dining experience. This role involves working in various kitchen stations, including cooking, dough preparation, dishwashing, and managing the buffet a... Show More
Job Requirements
- Minimum age according to local labor laws
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform BOH tasks including lifting, standing, and repetitive motions
- Willingness to undergo food safety training
- Reliable transportation to the workplace
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food service experience is an advantage but not required
- Ability to follow food safety and hygiene guidelines
- Strong communication and teamwork skills
- Willingness to learn multiple BOH stations
- Ability to work in a fast-paced environment
- Good physical stamina to stand and move during shifts
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- Set up and re-stock food items on the buffet line and salad bar
- Ensure proper storage and rotation of food products and ingredients
- Stock station with ingredients and supplies, as required
- Maintain a clean and sanitary food preparation work area
- Transfer supplies and equipment between storage and work areas
- Sweep and mop kitchen floors
- Place dirty dishes and utensils in dishwasher
- Wash pots, pans, and trays
- Perform opening and closing procedures for the assigned BOH station
- Assist other BOH and FOH stations
- All other duties, as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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