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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
flexible schedule
Job Description
The Dough-Maker plays a crucial role in the kitchen environment, primarily responsible for prepping the majority of ingredients that go into dishes during service. This position is ideal for individuals who thrive in settings where they often work independently, with minimal supervision. Being well-versed in various food products and culinary techniques is essential for success in this role, as the position demands precision, efficiency, and a strong attention to detail. The quality of the preparation work the Dough-Maker performs directly influences the final quality of the dishes served, thus making this role a key component in maintaining the kitchen's high... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks such as standing for long periods and lifting moderate weights
- Good communication skills
- Ability to follow detailed instructions
- Familiarity with kitchen safety and hygiene standards
- Ability to work early or late shifts if required
- Dependability and punctuality
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen prep or related culinary tasks preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Good organizational skills
- Capacity to work independently with minimal supervision
- Basic culinary skills including chopping, measuring, and simple cooking techniques
Job Duties
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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