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Job Overview
Compensation
Hourly
Range $13.75 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our client is a well-established baking and food preparation company renowned for delivering high-quality baked goods to a diverse customer base. Known for its commitment to culinary excellence and innovation, the company specializes in producing a wide range of products including bread, pastries, and pizzas. With a strong emphasis on food safety, hygiene, and customer satisfaction, it maintains a dynamic and collaborative kitchen environment that fosters growth and professional development among its staff. The company is seeking an experienced and skilled Dough Cook to join their team, a vital role that supports the preparation and quality of their baked products.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a bakery or food preparation environment
- knowledge of food safety and sanitation standards
- physical ability to stand for extended periods and handle kitchen equipment
- reliable and punctual
- excellent communication skills
Job Qualifications
- experience with various types of dough including bread, pastry, and pizza dough
- strong understanding of baking techniques
- ability to follow recipes accurately
- attention to detail
- time management skills
- ability to work collaboratively within a kitchen team
Job Duties
- prepare and mix ingredients according to established recipes to create various types of dough
- knead and proof dough to ensure proper texture and rise before baking
- monitor dough consistency and make adjustments as necessary to maintain quality standards
- collaborate with bakers and kitchen staff to coordinate production schedules and ensure timely delivery of baked goods
- maintain a clean and organized workspace, adhering to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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