DoubleTree Salt Lake City Airport - Sous Chef OEM-Full Service Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,298.17 - $69,790.55
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a global leader in third-party hotel management, committed to providing exceptional guest experiences through innovative hospitality solutions. Operating a diverse portfolio that spans luxury resorts, boutique hotels, and full-service properties, Aimbridge Hospitality prides itself on fostering a culture of professionalism, growth, and operational excellence. With a focus on high standards and a supportive work environment, the company invests in its team members by offering comprehensive training and competitive benefits to ensure both personal and career development. Aimbridge Hospitality is widely recognized for its dedication to quality, safety, and guest satisfaction in every property it manages.
<... Show More
<... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to work a flexible schedule
- proficiency in windows operating systems
- strong leadership skills
- effective communication abilities
- problem-solving skills
- ability to work under pressure
- knowledge of food safety and sanitation
- ability to handle financial data
- composure in high stress environments
Job Qualifications
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in windows operating systems, company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter