DoubleTree Salt Lake City Airport - Server AM-Restaurant 1
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $29,050.38 - $39,946.51
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a dynamic and customer-centric hospitality business dedicated to providing exceptional food and beverage services. Specializing in creating memorable dining experiences, we pride ourselves on excellence in guest service, attention to detail, and maintaining a positive, welcoming atmosphere. As a part of the hospitality industry, we understand that the role of a server is crucial for the smooth operation of our restaurant and directly impacts guest satisfaction. We prioritize professional and friendly interactions, ensuring our guests enjoy their time with us from the moment they step in.
The Server role we are offering is an engaging, hands-on ... Show More
The Server role we are offering is an engaging, hands-on ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Duties
- Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
- Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
- Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
- Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
- Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
- Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
- Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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