Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
Doubletree Hotel Los Angeles Norwalk is a distinguished hospitality establishment situated just six miles from the popular Knott's Berry Farm Amusement Park. Renowned for its exceptional amenities, the hotel offers guests an inviting outdoor pool, hot tub, and gym facilities, making it an ideal choice for both leisure and business travelers. The spacious guest rooms come equipped with modern conveniences such as 32-inch flat-screen TVs with cable and video games, Wi-Fi, comfortable seating areas, desks, coffee makers, and ironing facilities. Dining options at the hotel include a bar and an on-site restaurant that serves a variety of Italian and American... Show More
Job Requirements
- Culinary degree or relevant certification preferred
- minimum of 5 years culinary experience or at least 1 year with a culinary degree
- food handlers certification compliant with State requirements
- prior supervisory experience preferred
- ability to work under pressure and maintain composure
- excellent communication skills
Job Qualifications
- Previous supervisory responsibility preferred
- at least 5 years of progressive culinary experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- food handlers certification required
- able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- share information effectively and address concerns from co-workers and guests with professionalism and clarity
- keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- take initiative by anticipating needs and acting before issues arise, keeping service seamless
- manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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