Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
DoubleTree by Hilton Lubbock University Area is a prominent hotel located conveniently just a block south of US-82. It is within walking distance of the Buddy Holly Performing Arts Center and only three miles from the UMC Health System Hospital and Texas Tech University campus. This hotel is part of the renowned Hilton brand, known worldwide for its commitment to quality, warmth, and excellent guest services. Guests can enjoy amenities such as a vibrant on-site restaurant and bar, free WiFi access, a complimentary airport shuttle service, an indoor pool, a fitness center, room service, and much more, all designed to... Show More
Job Requirements
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant
- Independently resolves complex workplace challenges escalating only the most difficult issues while maintaining composure and objectivity under pressure
- Demonstrates deep subject matter expertise and effectively leads coaches and mentors others
- Communicates clearly evaluates options promptly and actively listens to address concerns from colleagues and guests
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in a high volume full service restaurant
- Proven leadership skills with experience coaching and mentoring teams
- Excellent communication and problem solving skills
- Strong food preparation and presentation expertise
Job Duties
- Welcome everyone with a big smile and keep your chef style sharp
- Rally the team and serve up positive vibes making every guest feel special every time
- Show up ready and right on time adhering to Aimbridge Hospitality’s standards for safety and smooth operations
- Lead the kitchen crew by motivating training and guiding them to success
- Manage kitchen budgets keep the pantry stocked and track details while maintaining organization and hygiene
- Create banquet menus and design food presentations for plating and buffets
- Ensure food costs are mastered banquet displays are impressive and the kitchen is spotless
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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