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Aimbridge Hospitality

DoubleTree Lubbock University Area - Sous Chef OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

DoubleTree by Hilton Lubbock University Area is a distinguished hotel located just a block south of US-82, offering guests convenient access to notable landmarks such as the Buddy Holly Performing Arts Center, UMC Health System Hospital, and Texas Tech University campus. This premier property combines comfort with convenience, featuring an on-site restaurant and bar, free WiFi, complimentary airport shuttle service, an indoor pool, fitness center, and room service among other amenities. Renowned for its welcoming atmosphere and high standards of service, DoubleTree by Hilton Lubbock University Area prides itself on delivering a memorable experience to all guests, whether they are... Show More

Job Requirements

  • Typically requires a Bachelor's degree
  • 2 to 4 years of experience in high-volume full service restaurant
  • Ability to independently resolve complex workplace challenges
  • Demonstrated subject matter expertise in culinary arts
  • Effective leadership, coaching, and mentoring capabilities
  • Clear communication and active listening skills

Job Qualifications

  • Bachelor's degree in culinary arts or related field
  • 2 to 4 years of experience in a high-volume full service restaurant
  • Proven leadership and team management skills
  • Strong culinary creativity and presentation abilities
  • Ability to work well under pressure and resolve workplace challenges
  • Excellent communication and interpersonal skills

Job Duties

  • Welcome every guest with a warm and positive attitude
  • Maintain high standards of cleanliness, safety, and organization in the kitchen
  • Lead and motivate kitchen staff, providing training and mentorship
  • Manage kitchen budgets, inventory, and food cost controls
  • Create banquet menus and design food presentations for events
  • Ensure compliance with health and safety regulations
  • Collaborate with team members to deliver outstanding guest experiences

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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