Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
DoubleTree by Hilton Lubbock University Area is a distinguished hotel located just a block south of US-82, offering convenient access to key landmarks such as the Buddy Holly Performing Arts Center, the UMC Health System Hospital, and Texas Tech University campus. This hotel provides guests with a welcoming environment supplemented by exceptional amenities including free WiFi, a complimentary airport shuttle, an indoor pool, a fully equipped fitness center, and room service. The on-site restaurant and bar deliver a delightful culinary experience, emphasizing comfort and quality to hotel guests and visitors.
We are currently seeking a dedicated and passionate... Show More
We are currently seeking a dedicated and passionate... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 2 to 4 years working in full service, high volume restaurant or banquet kitchen
- ability to manage and resolve complex workplace challenges independently
- leadership experience in coaching and mentoring culinary staff
- strong communication and active listening skills
- commitment to maintaining safety and cleanliness standards
- availability to work overtime as an overtime eligible manager
Job Qualifications
- Bachelor’s degree in Culinary Arts or related field preferred
- 2 to 4 years of experience in a high volume, full service restaurant or banquet kitchen
- proven leadership abilities in managing and coaching culinary teams
- strong problem-solving skills and ability to remain composed under pressure
- excellent communication skills for effective teamwork and guest interaction
- experience in menu development and banquet food presentation design
Job Duties
- Welcome guests and team members with positive energy and professionalism
- uphold Aimbridge Hospitality’s standards of safety, cleanliness, and operational excellence
- lead, train, and mentor kitchen staff to achieve culinary and service excellence
- manage kitchen budgets, inventory, and food costs efficiently
- craft banquet menus and design appealing food presentations for plated and buffet service
- maintain strict sanitation and organization standards in the kitchen
- collaborate with team members to ensure smooth kitchen operations and guest satisfaction
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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